Espressolab Bomonti

Espressolab Bomonti in Istanbul offers more than just a typical café experience—it is a hub for coffee aficionados and a testament to a passion for high-quality specialty coffee. Founded in 2014 at Istanbul Bilgi University, Espressolab has aimed to bring specialty coffee to a broader audience and embed itself in the heart of the coffee culture. The café emphasizes transparency in sourcing beans, fair trade principles, and sustainability, collaborating with Seedtrace to trace every coffee's journey from its origin. Each bean's story is shared with guests, ensuring a fresh and unique experience every time. With over 380 stores worldwide and recognition such as being ranked among the world's top 100 coffee shops, Espressolab Bomonti is part of a vibrant, global community built around the love of coffee and continuous innovation.

Espressolab Bomonti offers a diverse culinary selection designed to complement the coffee experience. The bakery range includes signature delicacies, cakes, and desserts prepared with exclusive recipes developed in collaboration with renowned international chefs such as Antonio Bachour, Bernardo Constantino, and Defne Berk. These unique creations are featured especially in their Bakery concept stores, ensuring harmonious pairings with every coffee. The all-day menu also includes handmade sandwiches, gourmet pizzas, and convenient snacks, all made with fresh and high-quality ingredients. Espressolab thus caters to guests seeking both quality and culinary creativity in a café environment.

At Espressolab Bomonti, coffee expertise takes center stage. The café features a wide array of coffee beans from around the world—such as exclusive varieties from Costa Rica, Burundi, Colombia, Honduras, and El Salvador. Through collaboration with Seedtrace, the origin of each bean can be transparently traced back to specific countries and farms. Espressolab emphasizes sustainable and ethical sourcing, as well as innovative methods like the Therma-Freeze technique, where beans are flash-frozen at –30°C to optimally preserve freshness, aroma, and flavor intensity. In addition to specialty coffees, the selection includes filter coffee, Turkish coffee, and artisanally roasted beans, reflecting a commitment to diversity in both whole bean offerings and preparation methods.

No information about work-friendly features for this cafe.

• espressolab.com