Kaffedepartementet

Kaffedepartementet in Copenhagen is dedicated to finding and roasting the highest quality coffees possible. Every coffee comes from a single farm—no blends or shortcuts. Each bag represents a specific coffee farm and a particular harvest, and only coffees that can stand on their own merit are selected. The roasting style ranges from light (without excess) to medium, depending on what suits the coffee best. All coffees are roasted and cupped onsite in Copenhagen. The cafe encourages guests to drop by, experience the unique approach, and enjoy fresh, meticulously crafted coffees in a modern, welcoming environment. Kaffedepartementet values transparency, freshness, and sustainability. Emphasis is placed on small lots and the newest harvests. This commitment to quality ensures every cup is a true representation of thoughtful sourcing and careful roasting.

No information about food for this cafe.

Kaffedepartementet offers a distinctive selection of single-origin coffees, never blending beans from different farms or harvests. Each coffee highlights the unique character of one farm and one crop per bag. For example, the "Kenya - Kamuyu" from Nyeri is a bright, light-roasted filter coffee that also works beautifully as a high-acidity espresso. Grown on the nutrient-rich red soils of Mount Kenya, it presents a clean and complex cup with notes of cherry, cranberry, and brown sugar. Coffees are only sourced from the newest harvests and are always bought in small lots. The beans are carefully washed and sun-dried before being roasted and cupped onsite in Copenhagen. This utmost dedication to transparency, freshness, and craftsmanship ensures each cup encapsulates the farm's quality and the roaster's expertise.

No information about work-friendly features for this cafe.

• kaffedepartementet.dk