Van Dyck Rösterei

Van Dyck Roastery in Cologne is renowned for its outstanding organic and fair trade specialty coffee, hand-roasted with care and passion since 2010. The café offers a minimalist and modern ambiance, creating a relaxed and welcoming atmosphere for coffee experts, enthusiasts, and anyone curious about high-quality coffee. Van Dyck's philosophy centers on uncompromising quality: all coffees are certified organic and Fairtrade, with many sourced through direct, transparent relationships with producers in origin countries. Complete avoidance of pesticides and a commitment to sustainable, socially responsible farming are essential values. Transparency, responsibility, and environmental protection are at the heart of the company culture. The assortment is diverse – from robust Italian-style espressos to light, fruity filter coffees and creative coffee variations – ensuring something for every taste. Barista courses, roastery tours, and personalized consultations enhance the coffee experience. Guests appreciate the genuine hospitality, wide selection of certified coffees, exceptional aromas, and attention to detail found both in service and products.

At Café Van Dyck, guests can enjoy baked goods and sweet snacks such as chocolate brownies with raspberries, Pastel de Nata, and 'Monis Mohnkissen' alongside their coffee. Customers praise these treats as a perfect complement to the coffee experience. No further details about a more extensive food menu or savory dishes are provided.

The heart of the Van Dyck selection is handcrafted, organic, and Fairtrade coffee offered in numerous varieties: espresso, filter coffee, and specialties like the award-winning 'Dark Roast.' The range includes different roasts such as Rosso, Verde, Heimspiel, Adorno, Blackbird, Herzblut, Robusta 100%, along with seasonal and limited editions. All coffee is made exclusively from certified organic beans, often sourced through direct trade. The company completely avoids pesticides and chemical additives. The beans are grown sustainably and traditionally drum-roasted at low temperatures, which results in mild and complex flavors. In addition to coffee, organic chai syrup, oat drink, and coffee-based cold brew liqueur ('Schwarzes Gold') are available. The café focuses on transparency, high quality, and ethical sourcing.

No information about work-friendly features for this cafe.

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