Pantastic - Panaderia masa madre y café de especialidad

Pantastic - Panaderia masa madre y café de especialidad is a bakery in Ibiza specializing in sourdough bread and specialty coffee. The atmosphere is shaped by a modern, artisanal approach that values authentic flavors, transparency of ingredients, and traditional baking methods. The philosophy centers on using natural ingredients such as organic flours, long fermentation times, and a deep passion for craftsmanship. Pantastic stands out for its wide variety of breads—including gluten-free options and unique loaves made from local grains like Xeixa—using only organic, stone-ground flours. The offerings change throughout the week according to availability, ensuring freshness and diversity. Pantastic is ideal for bread enthusiasts who value authenticity and quality.

At Pantastic, bread is at the heart of the culinary selection. The assortment includes various sourdoughs, such as 'Pan de la casa' made with stone-ground white flour, whole wheat sourdough, and organic seeds. There is also a 100% whole grain bread, crafted exclusively with natural sourdough, long cold fermentation, and organic, stone-ground wheat flour. For those avoiding gluten, Pantastic offers gluten-free options based on naturally gluten-free grains like wholegrain rice, corn, and buckwheat. Special loaves are available, such as the 'Pan de aceitunas kalamata y romero,' enhanced with Kalamata olives and fresh rosemary, baked exclusively on Saturdays. Other varieties include the semi-wholemeal Xeixa bread made from local grains and a 100% whole rye bread. The bread varieties are freshly baked on selected days throughout the week, embodying the artisanal and organic values of the bakery.

No information about coffee & drinks for this cafe.

No information about work-friendly features for this cafe.

• pantasticibiza.com