Pâtisserie | Café Dukatz
🇩🇪 MünchenAbout Pâtisserie | Café Dukatz
About
Pâtisserie | Café Dukatz in Munich brings together French culinary tradition and a modern, welcoming atmosphere. Located in the Glockenbachviertel and Lehel districts, guests are treated daily to freshly baked specialties from the in-house bakery. The café’s philosophy values quality, craftsmanship, and variety: from individually assembled French breakfasts—think croissants and Café au Lait—to delicate Petits Fours or impressive multi-tiered cakes for special occasions. Café Dukatz is also a popular choice for catering and events, delighting with creative ideas and attention to detail. Both locations offer a feel-good environment with cozy seating and a sunny terrace, inviting guests to linger over coffee and cake. The menu includes select gourmet products inspired by trips to the Mediterranean coast, ensuring every visit is a small culinary experience filled with passion and a love for the finer things in life.
Food
Café Dukatz offers a wide selection rooted in the French pâtisserie tradition. For breakfast, guests can choose from options like croissants, pain au chocolat, brioches, pain au raisin, and exquisite petits fours. At lunchtime, the café serves creatively topped flûtes, mostly vegetarian homemade quiches, and light daily salads with varied ingredients. Snacks such as piadina, bruschetta, and canapés are also available for those seeking something in between. The display case features freshly baked tartlets, éclairs, macarons, mille-feuilles, festive cakes, anis-zwieback, madeleines, and tarte Tatin, all made daily. Special offerings are available for catering and celebrations, including multi-tiered wedding cakes and platters with flûtes, quiche bites, and petits fours. There is also a selection of gourmet products such as French ani toast and glazed chestnuts. The café emphasizes fresh, handmade products—perfect for fans of French baking.
Coffee & Drinks
The drink selection at Café Dukatz is diverse, with a particular focus on coffee specialties. Guests can enjoy classic options like Café au Lait or a quick espresso, as well as freshly pressed juices such as carrot-ginger. Coffee is prepared on a historic Faema espresso machine by skilled hands, ensuring high quality and authentic flavor. In addition to coffee, selected wines inspired by trips to the Mediterranean are available for either sipping on site or as gifts. While specific information regarding the coffee’s origin is not disclosed on the website, the café places great importance on creating a harmonious offering for connoisseurs.
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Hier bin ich sehr gerne. Der Kaffee ist sehr gut, Kuchen und Quiche sind ein Vergnügen. Zu Mittag kann es sehr eng werden. Es gibt nur wenige Sitzplätze und Leute die in der Nähe arbeiten kommen auch gerne hier her.
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