Recaredo 35

Recaredo 35 in Seville distinguishes itself by uniting specialty coffee with the rich tradition of convent-made sweets. This café creates memorable culinary experiences by offering a thoughtfully curated variety of both sweet and savory foods. Visitors can enjoy an extensive selection including freshly baked bagels, diverse toast and breakfast options, healthy bowls, and unique specialties throughout the day. The highlight is undoubtedly the 'Dulces de Convento', artisanal pastries crafted by nuns and delivered straight from monasteries, preserving age-old recipes and supporting convent communities. Recaredo 35 offers choices for every preference, featuring lactose-free and gluten-free options, as well as creative seasonal treats. The focus is on enjoying high-quality flavors in a welcoming atmosphere, making this café a destination for both locals and travelers. Each visit supports the survival of monastic culinary heritage while promising an exceptional gastronomic journey in the heart of Seville.

Recaredo 35 provides a versatile menu catering to diverse tastes and dietary needs. Guests can choose from an array of toast options (‘Tostadas’) featuring toppings like avocado, tomato, Iberian ham, cheese, and salmon, with bread choices including bagels, croissants, gluten-free varieties, and multi-grain or whole wheat breads. The selection extends to freshly prepared bagels with fillings such as cream cheese, avocado, egg, lettuce, turkey, bacon, and salmon. Creative breakfast and brunch combinations are available, alongside vegetarian or vegan bowls, yogurt with fruit and nuts, smoothie bowls, oatmeal, and a rich assortment of pastries. The café also offers both savory and sweet crêpes, pancakes (including gluten-free options), waffles, and a rotating selection of house-made patisserie such as cakes, muffins, donuts, macarons, and premium ice cream specialties. Perhaps the most unique feature is the “Dulces de Convento”: artisan pastries made by cloistered nuns, available only at Recaredo 35 and showcasing rare monastic recipes. This extensive offering ensures delightful experiences for every palate, whether for breakfast, brunch, or an afternoon treat.

At Recaredo 35, drinks are a vital part of the experience. The centerpiece is specialty coffee with an extensive selection of both classic and creative preparations: guests can order Café con leche, Flat White, Espresso, Cappuccino (including flavored variations), Frapuccino, Latte Macchiato, and seasonal specialties such as Turrón, Pumpkin Spice Latte, or chocolate and biscuit-based drinks. All coffees are customizable, with options for oat, almond, soy, lactose-free milk, large cups, or double espresso shots. Cocoa and hot chocolate versions are also available. For tea enthusiasts, the café offers a broad range including green, black, red teas, chai, matcha, and fruit teas, which can also be served with milk. Beyond coffee and tea, healthy smoothies made from fresh fruits (like strawberry, mango, pineapple, spinach) are available, alongside a variety of non-alcoholic options such as juices, iced tea, lemonades, water, soft drinks, and Redbull. The drinks menu is completed by a broad beer selection (including gluten-free options), distinctive vermouth choices (red, white, rosé) from Spain, Italy, and France, homemade granizados (slushies), Tinto de verano, and classic cocktails. No specific information about the coffee origin is stated.

No information about work-friendly features for this cafe.

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